Black (large) cardamom from Ilam, Panchthar and Taplejung, the region that grows most of the world's supply. Pods are dried in improved low-...
Hand-rolled orthodox black tea from our own garden in Fikkal, Ilam, on the slopes facing Kanchenjunga. Second-flush leaves give a bright amb...
Specialty Arabica from smallholder farms around Tamghas and Resunga in Gulmi, Nepal's first coffee district. Cherries are hand-picked, pulpe...
Singing bowls hammered by hand in our Okubahal workshop in Patan from a traditional seven-metal bronze alloy. Each bowl is shaped over sever...
A hand-knotted carpet made the Tibetan way in our Boudha workshop, using wool that is carded and spun by hand and dyed in small batches. A 6...
A shawl handwoven from the fine undercoat of the Himalayan mountain goat (chyangra), combed from herds above 3,000 m. The yarn is spun and w...